cheesecake factory mac and cheese balls ingredients

Cheesecake factory mac and cheese balls ingredients how to#

You canĮven reheat the mac and cheese balls directly from the freezer this way, Heated oven for 5 to 7 minutes or until they are heated thoroughly. The best way to reheat them is to place them on a foil linedīaking sheet and heat them up in an oven or toaster oven. How do I reheat fried mac and cheese balls? Store them in an airtight container or a freezer resealable ziplock bag for up to a month. Them in an airtight container, in the refrigerator, for up to 3 days. Let the mac and cheese bites cool completely, then store Beer Cheese Dip, I mean…why not just go overboard with the cheese?.Blue cheese dressing, store-bought or make the dressing from my classic wedge salad and use that.Honey Mustard Sauce, store-bought or homemade.Sriracha mayo, just mix some sriracha and mayonnaise together.Spicy Ketchup, just mix some of your favorite hot sauce in with the ketchup.Ketchup, store-bought or homemade (I’m just kidding on that one! Don’t be crazy and make your own ketchup.BBQ sauce, store-bought or make the caramel BBQ sauce from my ribs in the oven recipe and use that!.Marinara Sauce, store-bought or homemade.Ranch dressing, store-bought or homemade.You can serve mac and cheese bites all by themselves but they go great with various dips! Try serving them with these various options, either store-bought or homemade: What should I dip mac and cheese bites in? Fontina, a slightly nutty and mushroom-y cheese that is a great melty cheese.Cheddar, go for a mild cheddar in this case, as the more sharp it is, the less moisture is in the cheese, making it more difficult to melt.Raclette, a sweet and nutty cheese that melts beautifully.Provolone, the traditional cheese you top on fancy cheesesteak sandwiches and meatball sandwiches.Gruyere, the melty cheese of choice to top French onion soup.

Mozzarella, the classic stretchy melty cheese for lasagna and pizza.

Little more sophisticated try these other melty cheeses: Well and bind the mac and cheese together easily. Maybe you don’t need to go fancy? Velveeta and American cheese both melt really But if you’re gonna fry balls of mac and cheese, My cheese of choice for this sort of thing is Velveeta! I What sort of extra melty cheese should I use? Toss the crumbly mac and cheese with the melted cheese, and it will bind it together, making it easier to form balls. But you basically just need to melt some extra cheese in the microwave or the stovetop.

Cheesecake factory mac and cheese balls ingredients how to#

If your mac and cheese is more on the dry side (which happens sometimes with baked mac and cheese from scratch) no worries! I have instructions on how to fix that in the recipe. What if the cold mac and cheese is crumbly and doesn’t stick together in a ball shape? Then fry the balls in oil until done! Easy. Scoop out balls of the stiff mac and cheese, dip it in a beaten egg, then coat it with panko bread crumbs and chopped parsley. Once you have your cooked mac and cheese, refrigerate it until it solidifies. You can make it with from scratch from any recipe you want, though my bacon mac and cheese recipe is my current favorite! Or you can just use a store-bought box mix or pre-made frozen mac and cheese. How do you make fried mac and cheese bites?įirst you have to make mac and cheese.

I also love the ratio of the crunchy outside to creamy inside. So that’s when I figured I’d repurpose it and make it into fried mac and cheese bites!įried mac and cheese balls are great for a party or as a way to use up leftover mac and cheese. But after doing three or four tests batches, it means I have a LOT of mac and cheese leftover! And though I love cheese as much as the next guy (I mean, I practically drink my beer cheese dip like a beverage), there’s only so much mac and cheese one can eat. I’ve tested my easy bacon mac and cheese recipe a lot, trying to make sure that it’s JUST perfect. These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night!